I don't know about you but this time of year is candy corn time. If my great-grandmother was still alive, I would send this card to her because she alway had candy corn in her candy dish.
This is a very easy card to make. You start by making a 4 1/4 by 5 1/2" card with the fold at the top. Next, you layer on a piece of daffodil delight and pumpkin pie and cut at an angle from the top to the bottom on each side to create the candy corn shape.
Shelli always says don't leave you envelope naked. So, since I didn't use a stamp set except for the sentiment, I sponged the edges of the envelope and put a piece of pumpkin pie card stock on the flap. Easy peasy!
Thanks for stopping by and please leave me a comment,
Patty Mickle
Stampin' Up Demonstator
Shop Online
This is a very easy card to make. You start by making a 4 1/4 by 5 1/2" card with the fold at the top. Next, you layer on a piece of daffodil delight and pumpkin pie and cut at an angle from the top to the bottom on each side to create the candy corn shape.
Shelli always says don't leave you envelope naked. So, since I didn't use a stamp set except for the sentiment, I sponged the edges of the envelope and put a piece of pumpkin pie card stock on the flap. Easy peasy!
Thanks for stopping by and please leave me a comment,
Patty Mickle
Stampin' Up Demonstator
Shop Online
